Working with Potatoes
Saturday, July 14, 2012 (9:30am)
Chef and Owner Marc Sommers will be on hand to demonstrate working with potatoes from D&A Farms.
2011 Atlanta NACE Great Chili Cookoff
Parsley’s Catering Award-Winning Chili
Tuesday, October 4, 2011
Congratulations to our very own Parsley’s Catering for placing in this years NACE Great Chili Cookoff!
GROW! The Movie Screening
Saturday, April 9, 2011 (5:00pm – 10:00pm)
We were joined by many at The Gardens at Kennesaw Mountain for a very special screening of the Anthony-Masterson film. Guests also had the pleasure of enjoying live music from the Little Country Giants and local organic food prepared by area chefs.
On Caterers’ Menus: Brussels Sprouts, Beets
Covered Dish: The Atlanta Magazine Dining Blog
October 29, 2010
Deborah Geering features The Gardens at Kennesaw’s own Parsley’s Catering in her rundown of Atlanta-area caterers focusing on sustainable practices, and also shares Marc Sommers’ Beet Salad recipe.
Getting Back to Our Local Food Roots
Mother Nature Network
July 2010
Writer Amanda Pack discusses how Atlanta locals embrace the organic movement through green dining and catering options, highlighting The Gardens at Kennesaw Mountain and Parsley’s Catering.