Posted on July 1, 2010September 23, 2019 by wpadmin Getting Back to Our Local Food Roots Mother Nature NetworkJuly 2010 Writer Amanda Pack discusses how Atlanta locals embrace the organic movement through green dining and catering options, highlighting The Gardens at Kennesaw Mountain and Parsley’s Catering. View Article Post navigationPrevious post: “Going Green” Champion of the WeekNext post: On Caterers’ Menus: Brussels Sprouts, Beets
