Covered Dish: The Atlanta Magazine Dining Blog
October 29, 2010
Deborah Geering features The Gardens at Kennesaw’s own Parsley’s Catering in her rundown of Atlanta-area caterers focusing on sustainable practices, and also shares Marc Sommers’ Beet Salad recipe.
Mother Nature Network
Writer Amanda Pack discusses how Atlanta locals embrace the organic movement through green dining and catering options, highlighting The Gardens at Kennesaw Mountain and Parsley’s Catering.
October 4, 2008
WSB-TV features Parsley’s Catering and the Gardens of Kennesaw Mountain as this week’s Going Green Champion, for adding a touch of green to all of their events. Going Green is dedicated to educating the state of Georgia on all things green. Visit their website at www.goinggreengeorgia.com to get involved!
The KSU Sentinel
August 19, 2008
In keeping with its idyllic name, The Gardens at Kennesaw Mountain (and sister-company, Parsley’s Catering) is going green. In an effort to resize its footprint, the four-acre Marietta facility for corporate and special events recently installed a 1.3-kilowatt solar power system on the roof of its Grand Ballroom.
Parsley’s Catering co-owner Marc Sommers chimes in on the reinvention of classic Southern dishes.