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Home / Press / Getting Back to Our Local Food Roots
Posted on July 1, 2010January 9, 2025 by Marc Sommers

Getting Back to Our Local Food Roots

Mother Nature Network
July 2010

Writer Amanda Pack discusses how Atlanta locals embrace the organic movement through green dining and catering options, highlighting The Gardens at Kennesaw Mountain and Parsley’s Catering.

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Previous post: “Going Green” Champion of the Week
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From an intimate dinner for two by the lake to a company cookout for 2,000 guests, we strive to create a special event as formal or casual as you desire. We are also very excited to announce that Parsley’s Catering has been designated a 2-Star Certified Green Restaurant® by the Green Restaurant Association, a national organization dedicated to helping food service establishments be more sustainable.

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1127 White Circle NW
Marietta, Georgia 30060

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