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Home / Press / This Taste Called Georgia
Posted on May 1, 2008January 9, 2025 by Marc Sommers

This Taste Called Georgia

RestaurantInformer.com
May/June 2008

Parsley’s Catering co-owner Marc Sommers chimes in on the reinvention of classic Southern dishes.

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Category: Press

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From an intimate dinner for two by the lake to a company cookout for 2,000 guests, we strive to create a special event as formal or casual as you desire. We are also very excited to announce that Parsley’s Catering has been designated a 2-Star Certified Green Restaurant® by the Green Restaurant Association, a national organization dedicated to helping food service establishments be more sustainable.

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1127 White Circle NW
Marietta, Georgia 30060

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