Side Dishes

$4.00

  • Wild Rice with Toasted Pecans
  • Curried Vegetables
  • Braised Collard Greens
  • Rice Pilaf
  • Oven-Roasted New Potatoes
  • Three Cheese Potatoes
  • Gingered Snow Peas and Yellow Squash
  • Twice-Baked Potatoes
  • Corn Pudding*
  • Southern Squash Casserole*
  • Mediterranean Vegetable Couscous
  • Stir-Fry Eggplant with Garlic Sauce
  • Baked Cheese-Topped Tomatoes
  • Broccoli Casserole*
  • Green Been Casserole*
  • Glazed Carrots with Dill and Pearl Onions
  • Garlic Smashed Potatoes
  • Creamed Spinach
  • Mashed Sweet Potatoes
  • Macaroni and Cheese
  • Sugar Snap Peas
  • Stewed Okra and Tomatoes
  • Asparagus (market price)
  • Red Beans and Rice
  • Grilled Vegetable Medley
  • Sautèed Green Beans
  • Oven-Roasted Vegetable Medley
  • Oriental Vegetable Stir-Fry

 

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Custom and seasonal menus available. Call 770-396-5361 for details.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Additional information

Side Dish

Wild Rice with Toasted Pecans, Curried Vegetables, Braised Collard Greens, Rice Pilaf, Oven-Roasted New Potatoes, Three Cheese Potatoes, Gingered Snow Peas and Yellow Squash, Twice-Baked Potatoes, Corn Pudding*, Southern Squash Casserole*, Mediterranean Vegetable Couscous, Stir-Fry Eggplant with Garlic Sauce, Baked Cheese-Topped Tomatoes, Broccoli Casserole*, Green Been Casserole*, Glazed Carrots with Dill and Pearl Onions, Garlic Smashed Potatoes, Creamed Spinach, Mashed Sweet Potatoes, Macaroni and Cheese, Sugar Snap Peas, Stewed Okra and Tomatoes, Asparagus, Red Beans and Rice, Grilled Vegetable Medley, Sautèed Green Beans, Oven-Roasted Vegetable Medley, Oriental Vegetable Stir-Fry