$18.00
Baked or Blackened Fish Served with Pico de Gallo, Tortillas and Salsa
Select an option... Mediterranean Couscous Tomato and Heart of Palm Tabbouleh Blue Cheese and Iceberg Salad Cucumber and Onion Black Bean & Yellow Rice Salad New Potato with Sour Cream & Dill Tortellini Pasta Vinaigrette Pasta Primavera Oriental Pasta Bowtie Pasta with Sun-Dried Tomato and Pesto Caesar Salad Broccoli Walnut Salad Tossed Garden Salad Seasonal Fruit Salad Russian Beet Salad
Select an option... Wild Rice with Toasted Pecans Curried Vegetables Braised Collard Greens Rice Pilaf Oven-Roasted New Potatoes Three Cheese Potatoes Gingered Snow Peas and Yellow Squash Twice-Baked Potatoes Corn Pudding Southern Squash Casserole Mediterranean Vegetable Couscous Stir-Fry Eggplant with Garlic Sauce Baked Cheese-Topped Tomatoes Broccoli Casserole Green Bean Casserole Glazed Carrots with Dill and Pearl Onions Garlic Smashed Potatoes Creamed Spinach Mashed Sweet Potatoes Macaroni and Cheese Sugar Snap Peas Stewed Okra and Tomatoes Asparagus Red Beans and Rice Grilled Vegetable Medley Sautee Green Beans Oven-Roasted Vegetable Medley Oriental Vegetable Stir-Fry
Custom and seasonal menus available. Call 770-396-5361 for details.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
