Tenderloin Swiss Salad*


(Marinated beef tenderloin with fresh mushrooms, green onions, chopped parsley, red bell pepper and Swiss cheese blended with an herb dressing and served on a bed of romaine lettuce)

Custom and seasonal menus available. Call 770-396-5361 for details.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All lunches come with bio-degradable and compostable plates, utensils and paper napkins. Boxed lunches come in a three-compartment box.