Fruits de Mer*


(Seafood salad consisting of calamari, shrimp, scallops and crab with olives, roasted peppers, capers and fresh herbs in a citrus vinaigrette)

Custom and seasonal menus available. Call 770-396-5361 for details.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All lunches come with bio-degradable and compostable plates, utensils and paper napkins. Boxed lunches come in a three-compartment box.