Chef’s Salad


(Julienne of turkey, ham and cheese on a bed of romaine lettuce with tomato, cucumber, hard-cooked eggs, black olives, and croutons; served with dressing of your choice)

Custom and seasonal menus available. Call 770-396-5361 for details.

Prices subject to change due to availability and market pricing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All lunches come with bio-degradable and compostable plates, utensils and paper napkins. Boxed lunches come in a three-compartment box.