Chef’s Salad


(Julienne of turkey, ham and cheese on a bed of romaine lettuce with tomato, cucumber, hard-cooked eggs, black olives, and croutons; served with dressing of your choice)

Custom and seasonal menus available. Call 770-396-5361 for details.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All lunches come with bio-degradable and compostable plates, utensils and paper napkins. Boxed lunches come in a three-compartment box.