Custom and seasonal menus available. Call 770-396-5361 for details.
Prices subject to change due to availability and market pricing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All breakfast buffets include chafing dishes, baskets, glass bowls, decorative fabrics for display, disposable plates, forks, knives, paper napkins, coffee cups, juice cups and ice