Seafood
Custom and seasonal menus available. Call 770-396-5361 for details.
All Entrees listed here include two side salads of your choosing
Showing all 5 results
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Salmon Niçoise
$21.00 -
Seared Sashimi Grade Tuna Platter
$22.00 -
Smoked Trout Spread
$16.00 -
Steamed Wild Caught Shrimp with Cocktail & Remoulade Sauce
$21.00 -
Thai Glazed Salmon Platter with Sesame Noodles
$21.00
Showing all 5 results